COLTIVI IS ABOUT

PIZZA & FERMENTATION

Combination of different doughs, offered as degustation, plus the constant research of the high-quality raw materials to keep creating new flavors

MIXOLOGY

Might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft - that's what we practice at COLTIVI

SPECIAL OF THE WEEK

Meguru Baba and his obsession for the fresh ingredients, make this session just impossible to keep up-to-date, just come and discover what's new

SWEETS

We are in Brazil, we love sweets. COLTIVI idea is to make some classics extremely good and K.I.S.S.

GLUTEN SENSITIVITY

you are intolerant, or you want to eat lighter, we have created a special section in the menu for you

WINE

Our organic approach made us chose wines that are different and has a conscious care for the environment. COLTIVI selection of wines was made by sommelier Alexandra Guay. Do not expect a traditional wine list.

MENU

VAPORE VEGAN

R$28

Seaweed dough, vegan fondute, mushroom mix, sunflower seed

VAPORE POLVO

R$28

Açaí dough, crunchy octopus, stracciatella, basil water

PADELLINO VITELLO TONNATO

R$28

Roast Beef, Tuna Tataki, Mayonnaise, Grain Mustard, Capers

ROTONDA TERRA

R$60

fior di latte, smoked scamorza, baked potato, royale ham, fried rosemary, paprika

ROTONDA MARGHERITA COLTIVI

R$65

Italian tomatoes sauce San Marzano DOC, burrata, mozzarella de búfala, e basíl

Sweet Gimlet

R$25

Gin infused with red fruit tea, grapefruit syrup, lemon juice, egg white and Sicilian lemon scent

O Suco do Chef

R$25

Pineapple marmalade, Kalvelage vodka, lemon grass juice and sparkling water

Elixir de Melância

R$25

Watermelon juice, gin Arapuru, ginger syrup, lemon and cinnamon juice

Verdicchio dei Castelli di Jesi

R$135

Azienda Vignamato di Andrea Ceci

Montecucco Rosso DOC

R$140

Campi Nuovi, Toscana, Italy

VAPORE VEGAN

R$28

Seaweed dough, vegan fondute, mushroom mix, sunflower seed

VAPORE POLVO

R$28

Açaí dough, crunchy octopus, stracciatella, basil water

PADELLINO VITELLO TONNATO

R$28

Roast Beef, Tuna Tataki, Mayonnaise, Grain Mustard, Capers

ROTONDA TERRA

R$60

fior di latte, smoked scamorza, baked potato, royale ham, fried rosemary, paprika

ROTONDA MARGHERITA COLTIVI

R$65

Italian tomatoes sauce San Marzano DOC, burrata, mozzarella de búfala, e basíl

Brisa de Farinha Margherita Coltivi

R$65

Italian tomatoes sauce San Marzano DOC, burrata, mozzarella de búfala, e basíl

Rotonda Carbonara

R$60

stracciatella, guanciale, pecorino, cured egg yolk

Brisa de farinha Mar

R$65

seared tuna, mushroom mix, mini leaves

Rotonda vegana

R$55

chickpea puree, fried carrot, spinach, pumpkin seeds

CROCANTE chef BABA

R$75

tartare of mignon, lard, bufala, onion pickles, watercress

Sweet Gimlet

R$25

Gin infused with red fruit tea, grapefruit syrup, lemon juice, egg white and Sicilian lemon scent

O Suco do Chef

R$25

Pineapple marmalade, Kalvelage vodka, lemon grass juice and sparkling water

Elixir de Melância

R$25

Watermelon juice, gin Arapuru, ginger syrup, lemon and cinnamon juice

GIN & TONIC

R$29

Arapuru Gin & River Side Tonic

CHOCOLATE CAKE

R$24

80%, COCOA GRUÉ

BOMBOLONE

R$18

with VANILLA CREAM and SWEET MILK

ICE CREAM

R$20

daily flavors of home made ice cream

CESAR SALAD with chicken

R$42

Romana baby, caesar sauce, grana padano with Chicken or Tuna

COLD CUTS with BURRATA

R$42

Ham Parma, Ham royal, salami, burrata, house bread

GRAIN SALAD

R$40

Mix quinoa, azuki beans, cherry tomatoes, tangerine, celery with Chicken or Tuna

Verdicchio dei Castelli di Jesi

R$135

Azienda Vignamato di Andrea Ceci

Montecucco Rosso DOC

R$140

Campi Nuovi, Toscana, Italy

RESERVA ROSE, J. Bouchon

R$130

2018 Vale de Maule, Chile

Chardonnay, J.Bouchon

R$125

2017 Vale de Maule, Chile

RESERVA CARMENERE, J.Bouchon

R$125

2017 Vale do Maule, Chile

Rosso Piceno

R$130

2017 Marche, Italy

OUR EVENTS

INSTAGRAM GALLERY

Opening Hours

Monday - Friday :

6.00pm - 1.00am

Saturday :

6.00pm - 1.00am

Sunday :

6.00pm - 1.00am